Orange, canned, in syrup
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 55kcal
- Protein
- 0.6g
- Carbohydrates
- 14.1g
- Fat
- 0g
Typical portion: 119 g, about 65.5 kcal
| Energy | 55 kcal |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 14.1 g |
| of which sugars | 13.4 g |
| Dietary fiber | 0.7 g |
| Fat | 0 g |
| of which saturated | 0 g |
| Sodium | 5 mg |
| Potassium | 126 mg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Magnesium | 10 mg |
| Zinc | 0.5 mg |
| Vitamin C | 32.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses