Potato chips, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 482kcal
- Protein
- 7g
- Carbohydrates
- 67.1g
- Fat
- 20.6g
Typical portion: 28 g, about 135 kcal
| Energy | 482 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 67.1 g |
| of which sugars | 0.2 g |
| Dietary fiber | 6 g |
| Fat | 20.6 g |
| of which saturated | 4.1 g |
| Sodium | 391 mg |
| Potassium | 1730 mg |
| Calcium | 21 mg |
| Iron | 1.3 mg |
| Magnesium | 88 mg |
| Zinc | 1 mg |
| Vitamin C | 25.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses