Rice, white, with carrots and tomatoes and/or tomato-based sauce, NS as to fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 114kcal
- Protein
- 2.1g
- Carbohydrates
- 20.9g
- Fat
- 2.3g
Typical portion: 151 g, about 172 kcal
| Energy | 114 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 20.9 g |
| of which sugars | 0.9 g |
| Dietary fiber | 0.9 g |
| Fat | 2.3 g |
| of which saturated | 0.3 g |
| Sodium | 196 mg |
| Potassium | 84 mg |
| Calcium | 16 mg |
| Iron | 1 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 2.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat114 kcal
- Potato salad with egg, made with Italian dressing114 kcal
- Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added114 kcal
- Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat114 kcal
- Rice, brown, with soy-based sauce, fat added114 kcal
- Rice, brown, with soy-based sauce, NS as to fat114 kcal
- Rice, white, with carrots and tomatoes and/or tomato-based sauce, fat added114 kcal
- Stuffed cabbage rolls with beef and rice114 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses