Soup, fish or shrimp
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 30kcal
- Protein
- 2.6g
- Carbohydrates
- 4g
- Fat
- 0.5g
Typical portion: 245 g, about 73.5 kcal
| Energy | 30 kcal |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 4 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0.8 g |
| Fat | 0.5 g |
| of which saturated | 0.1 g |
| Sodium | 253 mg |
| Potassium | 153 mg |
| Calcium | 12 mg |
| Iron | 0.2 mg |
| Magnesium | 11 mg |
| Zinc | 0.2 mg |
| Vitamin C | 6.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses