Soup, French onion
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 108kcal
- Protein
- 5.5g
- Carbohydrates
- 11.8g
- Fat
- 4.5g
Typical portion: 343 g, about 370 kcal
| Energy | 108 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 11.8 g |
| of which sugars | 2.5 g |
| Dietary fiber | 1.1 g |
| Fat | 4.5 g |
| of which saturated | 2.4 g |
| Sodium | 378 mg |
| Potassium | 93 mg |
| Calcium | 138 mg |
| Iron | 0.7 mg |
| Magnesium | 13 mg |
| Zinc | 0.7 mg |
| Vitamin C | 2.9 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses