Soup, tomato
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 19kcal
- Protein
- 0.7g
- Carbohydrates
- 3.6g
- Fat
- 0.4g
Typical portion: 245 g, about 46.6 kcal
| Energy | 19 kcal |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 3.6 g |
| of which sugars | 2 g |
| Dietary fiber | 0.9 g |
| Fat | 0.4 g |
| of which saturated | 0.1 g |
| Sodium | 244 mg |
| Potassium | 169 mg |
| Calcium | 11 mg |
| Iron | 0.4 mg |
| Magnesium | 9 mg |
| Zinc | 0.1 mg |
| Vitamin C | 5.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses