Spaghetti sauce with seafood and added vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 60kcal
- Protein
- 5.4g
- Carbohydrates
- 6.6g
- Fat
- 1.2g
Typical portion: 163 g, about 97.5 kcal
| Energy | 60 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 6.6 g |
| of which sugars | 4 g |
| Dietary fiber | 1.4 g |
| Fat | 1.2 g |
| of which saturated | 0.2 g |
| Sodium | 353 mg |
| Potassium | 323 mg |
| Calcium | 39 mg |
| Iron | 1 mg |
| Magnesium | 20 mg |
| Zinc | 0.5 mg |
| Vitamin C | 10.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 1.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses