Tomato, sauce, canned, with salt added
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 29.1kcal
- Protein
- 1.4g
- Carbohydrates
- 6.3g
- Fat
- 0.4g
Typical portion: 130 g, about 37.8 kcal
| Energy | 29.1 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 6.3 g |
| Dietary fiber | 1.6 g |
| Fat | 0.4 g |
| Sodium | 417 mg |
| Potassium | 356 mg |
| Calcium | 17.1 mg |
| Iron | 1.1 mg |
| Magnesium | 18.7 mg |
| Zinc | 0.2 mg |
| Vitamin C | 9.2 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses