Blackberry juice, 100%
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 38kcal
- Protein
- 0.3g
- Carbohydrates
- 7.8g
- Fat
- 0.6g
Typical portion: 31 g, about 11.8 kcal
| Energy | 38 kcal |
|---|---|
| Protein | 0.3 g |
| Carbohydrates | 7.8 g |
| of which sugars | 7.7 g |
| Dietary fiber | 0.1 g |
| Fat | 0.6 g |
| of which saturated | 0 g |
| Sodium | 1 mg |
| Potassium | 135 mg |
| Calcium | 12 mg |
| Iron | 0.5 mg |
| Magnesium | 21 mg |
| Zinc | 0.4 mg |
| Vitamin C | 11.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses