Brandy Alexander
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 238kcal
- Protein
- 1.1g
- Carbohydrates
- 18.9g
- Fat
- 3.8g
Typical portion: 90 g, about 214 kcal
| Energy | 238 kcal |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 18.9 g |
| of which sugars | 15.7 g |
| Dietary fiber | 0 g |
| Fat | 3.8 g |
| of which saturated | 2.3 g |
| Sodium | 23 mg |
| Potassium | 55 mg |
| Calcium | 35 mg |
| Iron | 0.1 mg |
| Magnesium | 4 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses