Cake, fruit cake
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 324kcal
- Protein
- 2.9g
- Carbohydrates
- 61.6g
- Fat
- 9.1g
Typical portion: 115 g, about 373 kcal
| Energy | 324 kcal |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 61.6 g |
| of which sugars | 27.4 g |
| Dietary fiber | 3.7 g |
| Fat | 9.1 g |
| of which saturated | 1.1 g |
| Sodium | 101 mg |
| Potassium | 153 mg |
| Calcium | 33 mg |
| Iron | 2.1 mg |
| Magnesium | 16 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses