Candy, caramel
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 384kcal
- Protein
- 3.1g
- Carbohydrates
- 82.4g
- Fat
- 5.7g
Typical portion: 60 g, about 230 kcal
| Energy | 384 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 82.4 g |
| of which sugars | 60.9 g |
| Dietary fiber | 0 g |
| Fat | 5.7 g |
| of which saturated | 1.7 g |
| Sodium | 144 mg |
| Potassium | 165 mg |
| Calcium | 87 mg |
| Iron | 0.5 mg |
| Magnesium | 20 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses