Cheese steak sandwich or sub on white
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 270kcal
- Protein
- 18.4g
- Carbohydrates
- 21.5g
- Fat
- 12g
Typical portion: 145 g, about 392 kcal
| Energy | 270 kcal |
|---|---|
| Protein | 18.4 g |
| Carbohydrates | 21.5 g |
| of which sugars | 2.8 g |
| Dietary fiber | 1 g |
| Fat | 12 g |
| of which saturated | 5.6 g |
| Sodium | 527 mg |
| Potassium | 203 mg |
| Calcium | 269 mg |
| Iron | 2.5 mg |
| Magnesium | 25 mg |
| Zinc | 2.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 28 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses