Chicken breast, baked or broiled, skin not eaten, from fast food / restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 176kcal
- Protein
- 29.6g
- Carbohydrates
- 0g
- Fat
- 5.4g
Typical portion: 103 g, about 180 kcal
| Energy | 176 kcal |
|---|---|
| Protein | 29.6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 5.4 g |
| of which saturated | 1 g |
| Sodium | 430 mg |
| Potassium | 351 mg |
| Calcium | 7 mg |
| Iron | 0.4 mg |
| Magnesium | 28 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses