Apricot, with skin, raw
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 48.4kcal
- Protein
- 1g
- Carbohydrates
- 10.2g
- Fat
- 0.4g
Typical portion: 140 g, about 67.8 kcal
| Energy | 48.4 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 10.2 g |
| Dietary fiber | 1.5 g |
| Fat | 0.4 g |
| Sodium | 0 mg |
| Potassium | 231 mg |
| Calcium | 11.6 mg |
| Iron | 0.2 mg |
| Magnesium | 8.9 mg |
| Zinc | 0.1 mg |
| Vitamin C | 3.1 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses