Glug
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 96kcal
- Protein
- 0.1g
- Carbohydrates
- 6.2g
- Fat
- 0.1g
Typical portion: 150 g, about 144 kcal
| Energy | 96 kcal |
|---|---|
| Protein | 0.1 g |
| Carbohydrates | 6.2 g |
| of which sugars | 4.2 g |
| Dietary fiber | 0.1 g |
| Fat | 0.1 g |
| of which saturated | 0.1 g |
| Sodium | 4 mg |
| Potassium | 125 mg |
| Calcium | 9 mg |
| Iron | 0.5 mg |
| Magnesium | 12 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses