Pasta with cream sauce, restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 204kcal
- Protein
- 3.7g
- Carbohydrates
- 15.6g
- Fat
- 14g
Typical portion: 250 g, about 510 kcal
| Energy | 204 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 15.6 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0.9 g |
| Fat | 14 g |
| of which saturated | 4.8 g |
| Sodium | 577 mg |
| Potassium | 39 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Magnesium | 10 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses