Pastry, Italian, with cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 267kcal
- Protein
- 7.5g
- Carbohydrates
- 35.1g
- Fat
- 10.9g
Typical portion: 77.5 g, about 207 kcal
| Energy | 267 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 35.1 g |
| of which sugars | 13.1 g |
| Dietary fiber | 0.8 g |
| Fat | 10.9 g |
| of which saturated | 5.2 g |
| Sodium | 67 mg |
| Potassium | 190 mg |
| Calcium | 146 mg |
| Iron | 1.4 mg |
| Magnesium | 22 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses