Peas and carrots, frozen, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 80kcal
- Protein
- 2.9g
- Carbohydrates
- 10.7g
- Fat
- 2.9g
Typical portion: 124 g, about 99.2 kcal
| Energy | 80 kcal |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 10.7 g |
| of which sugars | 4.2 g |
| Dietary fiber | 3.7 g |
| Fat | 2.9 g |
| of which saturated | 0.7 g |
| Sodium | 188 mg |
| Potassium | 155 mg |
| Calcium | 28 mg |
| Iron | 0.9 mg |
| Magnesium | 16 mg |
| Zinc | 0.5 mg |
| Vitamin C | 5.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses