Pickles, cucumber, dill or kosher dill
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 12kcal
- Protein
- 0.5g
- Carbohydrates
- 2g
- Fat
- 0.4g
Typical portion: 35.2 g, about 4.2 kcal
| Energy | 12 kcal |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 2 g |
| Dietary fiber | 1 g |
| Fat | 0.4 g |
| Sodium | 808 mg |
| Potassium | 112 mg |
| Calcium | 54 mg |
| Iron | 0.2 mg |
| Magnesium | 7.1 mg |
| Zinc | 0.1 mg |
| Vitamin C | 2.1 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses