Pot pie, beef
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 271kcal
- Protein
- 8.9g
- Carbohydrates
- 24g
- Fat
- 15.4g
Typical portion: 230 g, about 623 kcal
| Energy | 271 kcal |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 24 g |
| of which sugars | 3.3 g |
| Dietary fiber | 2 g |
| Fat | 15.4 g |
| of which saturated | 5.5 g |
| Sodium | 374 mg |
| Potassium | 173 mg |
| Calcium | 41 mg |
| Iron | 1.7 mg |
| Magnesium | 16 mg |
| Zinc | 1.6 mg |
| Vitamin C | 1.5 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses