Potato chips, popped, plain
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 469kcal
- Protein
- 5g
- Carbohydrates
- 71.4g
- Fat
- 18.2g
Typical portion: 28 g, about 131 kcal
| Energy | 469 kcal |
|---|---|
| Protein | 5 g |
| Carbohydrates | 71.4 g |
| of which sugars | 5 g |
| Dietary fiber | 4.8 g |
| Fat | 18.2 g |
| of which saturated | 2.6 g |
| Sodium | 536 mg |
| Potassium | 721 mg |
| Calcium | 125 mg |
| Iron | 0.8 mg |
| Magnesium | 43 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses