Potato, french fries, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 225kcal
- Protein
- 2.5g
- Carbohydrates
- 23.2g
- Fat
- 14.1g
Typical portion: 8 g, about 18 kcal
| Energy | 225 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 23.2 g |
| of which sugars | 0.3 g |
| Dietary fiber | 1.8 g |
| Fat | 14.1 g |
| of which saturated | 2 g |
| Sodium | 295 mg |
| Potassium | 435 mg |
| Calcium | 11 mg |
| Iron | 0.5 mg |
| Magnesium | 22 mg |
| Zinc | 0.3 mg |
| Vitamin C | 7.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Similar foods
- Potato, french fries, from frozen, fried225 kcal
- Potato, french fries, NS as to fresh or frozen225 kcal
- Potato, hash brown, from school lunch218 kcal
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- Potato, hash brown, NFS217 kcal
- Potato, hash brown, ready-to-heat217 kcal
- Potato tots, fast food / restaurant236 kcal
- Potato tots, from fresh, fried or baked237 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses