Pudding, rice
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 108kcal
- Protein
- 3.2g
- Carbohydrates
- 18.4g
- Fat
- 2.1g
Typical portion: 130 g, about 140 kcal
| Energy | 108 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 18.4 g |
| of which sugars | 11.6 g |
| Dietary fiber | 0.3 g |
| Fat | 2.1 g |
| of which saturated | 1.2 g |
| Sodium | 97 mg |
| Potassium | 125 mg |
| Calcium | 95 mg |
| Iron | 0.1 mg |
| Magnesium | 8 mg |
| Zinc | 0.4 mg |
| Vitamin C | 1.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses