Pudding, tapioca, made from dry mix
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 130kcal
- Protein
- 1.9g
- Carbohydrates
- 21.7g
- Fat
- 3.9g
Typical portion: 195 g, about 254 kcal
| Energy | 130 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 21.7 g |
| of which sugars | 14.9 g |
| Dietary fiber | 0 g |
| Fat | 3.9 g |
| of which saturated | 1 g |
| Sodium | 145 mg |
| Potassium | 92 mg |
| Calcium | 71 mg |
| Iron | 0.1 mg |
| Magnesium | 6 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses