Rice, fried, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 174kcal
- Protein
- 3.8g
- Carbohydrates
- 32.5g
- Fat
- 3.2g
Typical portion: 198 g, about 345 kcal
| Energy | 174 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 32.5 g |
| of which sugars | 0.6 g |
| Dietary fiber | 1.1 g |
| Fat | 3.2 g |
| of which saturated | 0.5 g |
| Sodium | 361 mg |
| Potassium | 69 mg |
| Calcium | 11 mg |
| Iron | 0.5 mg |
| Magnesium | 10 mg |
| Zinc | 0.7 mg |
| Vitamin C | 3.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses