Rice, white, with tomatoes and/or tomato-based sauce, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 107kcal
- Protein
- 2g
- Carbohydrates
- 19.4g
- Fat
- 2.2g
Typical portion: 183 g, about 196 kcal
| Energy | 107 kcal |
|---|---|
| Protein | 2 g |
| Carbohydrates | 19.4 g |
| of which sugars | 0.9 g |
| Dietary fiber | 0.9 g |
| Fat | 2.2 g |
| of which saturated | 0.3 g |
| Sodium | 198 mg |
| Potassium | 85 mg |
| Calcium | 18 mg |
| Iron | 1 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 4.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses