Sandwich spread
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 389kcal
- Protein
- 0.9g
- Carbohydrates
- 22.4g
- Fat
- 34g
Typical portion: 15 g, about 58.4 kcal
| Energy | 389 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 22.4 g |
| of which sugars | 15.2 g |
| Dietary fiber | 0.4 g |
| Fat | 34 g |
| of which saturated | 5.1 g |
| Sodium | 1000 mg |
| Potassium | 35 mg |
| Calcium | 14 mg |
| Iron | 0.2 mg |
| Magnesium | 2 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses