Sauce, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 109kcal
- Protein
- 1.6g
- Carbohydrates
- 12.7g
- Fat
- 5.7g
Typical portion: 28 g, about 30.5 kcal
| Energy | 109 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 12.7 g |
| of which sugars | 4.6 g |
| Dietary fiber | 0.2 g |
| Fat | 5.7 g |
| of which saturated | 2.6 g |
| Sodium | 968 mg |
| Potassium | 56 mg |
| Calcium | 39 mg |
| Iron | 0.2 mg |
| Magnesium | 7 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0.6 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses