Soup, chicken noodle
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 53kcal
- Protein
- 3.8g
- Carbohydrates
- 6.2g
- Fat
- 1.4g
Typical portion: 245 g, about 130 kcal
| Energy | 53 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 6.2 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0.7 g |
| Fat | 1.4 g |
| of which saturated | 0.3 g |
| Sodium | 248 mg |
| Potassium | 108 mg |
| Calcium | 10 mg |
| Iron | 0.4 mg |
| Magnesium | 11 mg |
| Zinc | 0.3 mg |
| Vitamin C | 3.7 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Vegetables as ingredient in curry53 kcal
- Soup, meatball52 kcal
- Soup, rice51 kcal
- Soup, sopa or caldo de pollo55 kcal
- Vegetables as ingredient in soups50 kcal
- Asian stir fry vegetables, cooked, no added fat50 kcal
- Fruit salad, fresh or raw, including citrus fruits, no dressing56 kcal
- Green bean casserole56 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses