Spaghetti sauce with added vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 46kcal
- Protein
- 1.5g
- Carbohydrates
- 7.5g
- Fat
- 1.2g
Typical portion: 163 g, about 74.8 kcal
| Energy | 46 kcal |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 7.5 g |
| of which sugars | 5 g |
| Dietary fiber | 1.7 g |
| Fat | 1.2 g |
| of which saturated | 0.2 g |
| Sodium | 321 mg |
| Potassium | 316 mg |
| Calcium | 23 mg |
| Iron | 0.7 mg |
| Magnesium | 17 mg |
| Zinc | 0.2 mg |
| Vitamin C | 12.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses