Italian dressing, fat free
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 47kcal
- Protein
- 1g
- Carbohydrates
- 8.8g
- Fat
- 0.9g
Typical portion: 36 g, about 16.9 kcal
| Energy | 47 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 8.8 g |
| of which sugars | 8.8 g |
| Dietary fiber | 0.6 g |
| Fat | 0.9 g |
| of which saturated | 0.3 g |
| Sodium | 1130 mg |
| Potassium | 102 mg |
| Calcium | 30 mg |
| Iron | 0.4 mg |
| Magnesium | 5 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses