Spaghetti sauce with meat and added vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 86kcal
- Protein
- 6g
- Carbohydrates
- 6g
- Fat
- 4.1g
Typical portion: 163 g, about 140 kcal
| Energy | 86 kcal |
|---|---|
| Protein | 6 g |
| Carbohydrates | 6 g |
| of which sugars | 4 g |
| Dietary fiber | 1.4 g |
| Fat | 4.1 g |
| of which saturated | 1.3 g |
| Sodium | 333 mg |
| Potassium | 314 mg |
| Calcium | 23 mg |
| Iron | 1 mg |
| Magnesium | 18 mg |
| Zinc | 1.4 mg |
| Vitamin C | 9.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses