Spaghetti sauce with poultry and added vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 71kcal
- Protein
- 6.4g
- Carbohydrates
- 6g
- Fat
- 2.4g
Typical portion: 163 g, about 115 kcal
| Energy | 71 kcal |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 6 g |
| of which sugars | 4 g |
| Dietary fiber | 1.4 g |
| Fat | 2.4 g |
| of which saturated | 0.5 g |
| Sodium | 331 mg |
| Potassium | 312 mg |
| Calcium | 23 mg |
| Iron | 0.8 mg |
| Magnesium | 19 mg |
| Zinc | 0.6 mg |
| Vitamin C | 9.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses