Sushi, topped with salmon
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 107kcal
- Protein
- 8.9g
- Carbohydrates
- 13.4g
- Fat
- 1.7g
Typical portion: 140 g, about 150 kcal
| Energy | 107 kcal |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 13.4 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0.6 g |
| Fat | 1.7 g |
| of which saturated | 0.3 g |
| Sodium | 317 mg |
| Potassium | 133 mg |
| Calcium | 5 mg |
| Iron | 0.2 mg |
| Magnesium | 13 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 196 IU |
| Vitamin B12 | 1.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses