Taco, fish
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 275kcal
- Protein
- 11.6g
- Carbohydrates
- 23g
- Fat
- 15.3g
Typical portion: 100 g, about 275 kcal
| Energy | 275 kcal |
|---|---|
| Protein | 11.6 g |
| Carbohydrates | 23 g |
| of which sugars | 0.4 g |
| Dietary fiber | 2.5 g |
| Fat | 15.3 g |
| of which saturated | 2.4 g |
| Sodium | 447 mg |
| Potassium | 227 mg |
| Calcium | 42 mg |
| Iron | 1.1 mg |
| Magnesium | 40 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 100 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses