Topping from meat and vegetable pizza
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 299kcal
- Protein
- 17.6g
- Carbohydrates
- 7.7g
- Fat
- 22g
Typical portion: 76.5 g, about 229 kcal
| Energy | 299 kcal |
|---|---|
| Protein | 17.6 g |
| Carbohydrates | 7.7 g |
| of which sugars | 4.1 g |
| Dietary fiber | 1 g |
| Fat | 22 g |
| of which saturated | 9.6 g |
| Sodium | 837 mg |
| Potassium | 322 mg |
| Calcium | 286 mg |
| Iron | 1 mg |
| Magnesium | 27 mg |
| Zinc | 2.5 mg |
| Vitamin C | 11 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses