Turkey, drumstick, cooked, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 206kcal
- Protein
- 27.6g
- Carbohydrates
- 0g
- Fat
- 9.7g
Typical portion: 145 g, about 299 kcal
| Energy | 206 kcal |
|---|---|
| Protein | 27.6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 9.7 g |
| of which saturated | 3 g |
| Sodium | 399 mg |
| Potassium | 278 mg |
| Calcium | 32 mg |
| Iron | 2.3 mg |
| Magnesium | 23 mg |
| Zinc | 4.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses