Chicken breast, baked, coated, skin / coating eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 207kcal
- Protein
- 23.8g
- Carbohydrates
- 4g
- Fat
- 9.9g
Typical portion: 150 g, about 311 kcal
| Energy | 207 kcal |
|---|---|
| Protein | 23.8 g |
| Carbohydrates | 4 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 9.9 g |
| of which saturated | 2.3 g |
| Sodium | 320 mg |
| Potassium | 270 mg |
| Calcium | 11 mg |
| Iron | 0.8 mg |
| Magnesium | 23 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses