Turkey, tail
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 294kcal
- Protein
- 22.2g
- Carbohydrates
- 0g
- Fat
- 22.8g
Typical portion: 72.5 g, about 213 kcal
| Energy | 294 kcal |
|---|---|
| Protein | 22.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 22.8 g |
| of which saturated | 6.6 g |
| Sodium | 485 mg |
| Potassium | 217 mg |
| Calcium | 13 mg |
| Iron | 0.6 mg |
| Magnesium | 25 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 44 IU |
| Vitamin B12 | 1.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses