Berries, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 44kcal
- Protein
- 0.7g
- Carbohydrates
- 9.9g
- Fat
- 0.2g
Typical portion: 113 g, about 49.5 kcal
| Energy | 44 kcal |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 9.9 g |
| of which sugars | 6.2 g |
| Dietary fiber | 2 g |
| Fat | 0.2 g |
| of which saturated | 0 g |
| Sodium | 0 mg |
| Potassium | 138 mg |
| Calcium | 16 mg |
| Iron | 0.3 mg |
| Magnesium | 11 mg |
| Zinc | 0.1 mg |
| Vitamin C | 44.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses