Alfredo sauce with poultry and added vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 133kcal
- Protein
- 6.8g
- Carbohydrates
- 2.1g
- Fat
- 10.8g
Typical portion: 163 g, about 216 kcal
| Energy | 133 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 2.1 g |
| of which sugars | 1.2 g |
| Dietary fiber | 0.3 g |
| Fat | 10.8 g |
| of which saturated | 5.7 g |
| Sodium | 413 mg |
| Potassium | 138 mg |
| Calcium | 47 mg |
| Iron | 0.3 mg |
| Magnesium | 11 mg |
| Zinc | 0.7 mg |
| Vitamin C | 8.7 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses