Dukboki or Tteokbokki, Korean
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 131kcal
- Protein
- 4.1g
- Carbohydrates
- 19.6g
- Fat
- 4g
Typical portion: 219 g, about 286 kcal
| Energy | 131 kcal |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 19.6 g |
| of which sugars | 1.5 g |
| Dietary fiber | 0.8 g |
| Fat | 4 g |
| of which saturated | 0.9 g |
| Sodium | 198 mg |
| Potassium | 104 mg |
| Calcium | 19 mg |
| Iron | 0.4 mg |
| Magnesium | 14 mg |
| Zinc | 0.4 mg |
| Vitamin C | 4.7 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses