Breadsticks, soft, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 342kcal
- Protein
- 12.2g
- Carbohydrates
- 44.4g
- Fat
- 12.8g
Typical portion: 48 g, about 164 kcal
| Energy | 342 kcal |
|---|---|
| Protein | 12.2 g |
| Carbohydrates | 44.4 g |
| of which sugars | 1.1 g |
| Dietary fiber | 2.4 g |
| Fat | 12.8 g |
| of which saturated | 3 g |
| Sodium | 615 mg |
| Potassium | 132 mg |
| Calcium | 87 mg |
| Iron | 4.6 mg |
| Magnesium | 22 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses