Burrito, beef, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 267kcal
- Protein
- 13.3g
- Carbohydrates
- 28.3g
- Fat
- 10.7g
Typical portion: 190 g, about 507 kcal
| Energy | 267 kcal |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 28.3 g |
| of which sugars | 2.2 g |
| Dietary fiber | 2 g |
| Fat | 10.7 g |
| of which saturated | 4.3 g |
| Sodium | 454 mg |
| Potassium | 165 mg |
| Calcium | 121 mg |
| Iron | 2.8 mg |
| Magnesium | 20 mg |
| Zinc | 2.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses