Egg sandwich on white bread, with meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 267kcal
- Protein
- 12.1g
- Carbohydrates
- 19.4g
- Fat
- 15.6g
Typical portion: 155 g, about 414 kcal
| Energy | 267 kcal |
|---|---|
| Protein | 12.1 g |
| Carbohydrates | 19.4 g |
| of which sugars | 2.4 g |
| Dietary fiber | 0.9 g |
| Fat | 15.6 g |
| of which saturated | 4.9 g |
| Sodium | 443 mg |
| Potassium | 170 mg |
| Calcium | 100 mg |
| Iron | 2.1 mg |
| Magnesium | 18 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 48 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses