Cake or cupcake, carrot
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 374kcal
- Protein
- 2.5g
- Carbohydrates
- 51.8g
- Fat
- 17.5g
Typical portion: 160 g, about 598 kcal
| Energy | 374 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 51.8 g |
| of which sugars | 38.5 g |
| Dietary fiber | 1.1 g |
| Fat | 17.5 g |
| of which saturated | 3.2 g |
| Sodium | 288 mg |
| Potassium | 74 mg |
| Calcium | 73 mg |
| Iron | 0.9 mg |
| Magnesium | 6 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses