Danish pastry, with cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 374kcal
- Protein
- 8g
- Carbohydrates
- 37.2g
- Fat
- 21.9g
Typical portion: 63 g, about 236 kcal
| Energy | 374 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 37.2 g |
| of which sugars | 7 g |
| Dietary fiber | 1 g |
| Fat | 21.9 g |
| of which saturated | 6.8 g |
| Sodium | 417 mg |
| Potassium | 98 mg |
| Calcium | 35 mg |
| Iron | 1.8 mg |
| Magnesium | 15 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses