Cake or cupcake, red velvet
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 355kcal
- Protein
- 2.8g
- Carbohydrates
- 54.4g
- Fat
- 14.6g
Typical portion: 160 g, about 568 kcal
| Energy | 355 kcal |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 54.4 g |
| of which sugars | 40.2 g |
| Dietary fiber | 1.2 g |
| Fat | 14.6 g |
| of which saturated | 3 g |
| Sodium | 296 mg |
| Potassium | 80 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Magnesium | 17 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses