Cake or cupcake, white with white icing, bakery
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 359kcal
- Protein
- 2.4g
- Carbohydrates
- 55g
- Fat
- 14.3g
Typical portion: 115 g, about 413 kcal
| Energy | 359 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 55 g |
| of which sugars | 41.3 g |
| Dietary fiber | 0.4 g |
| Fat | 14.3 g |
| of which saturated | 2.8 g |
| Sodium | 313 mg |
| Potassium | 43 mg |
| Calcium | 69 mg |
| Iron | 0.9 mg |
| Magnesium | 5 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses